India is a treasure trove of exceptional culinary specialities. Especially, the lip-smacking taste of north Indian recipes holds a special place in the hearts of millions. Be it fragrant biryanis, fiery curries or delicate kebabs, each of these delicacies is undoubtedly a heavenly retreat for the taste buds. But did you ever wonder what makes these dishes so delectable yet unique? Well, it is the spices that are the soul of Indian cuisine.
Currently, India is the largest producer and exporter of spices in the world, and it is no surprise that these fragrant ingredients have become an integral part of the Indian way of life. They add depth and complexity to dishes and can transform the simplest of dishes into something extraordinary. From the strong aroma of cumin to the sweet flavours of cinnamon, the Indian spices can truly tantalize the taste buds.
Not only do these spices have distinct tastes and legit aromas, but they also offer several health benefits that are acclaimed worldwide. In this blog, we embark on a journey to embrace the diversity of top Indian spices, exploring their unique properties and the magic they bring to our plates.
India: The Spice Bowl of the World
The history of spices dates back thousands of years, when India, along with many other Asian countries, used to lead the world in spices. India’s geographical blessings create an ideal habitat for an extraordinary array of spices, humidity, rainfall, and hot and dry weather. In fact, Indian spices have played a greater role in establishing ancient international relations. It was through the spice trade between India and Europe and other parts of the world during ancient and medieval times.
India produces 75 spices out of the 105 listed by ISO (International Organisation for Standardisation), which makes the country a leader in the global market of producers and exporters of spices. Here are some of the exotic spices offered by top spice brands in India that are used in scrumptious meals:
Be it sweet, salty or spicy, the rich palette of Indian spices makes it possible to add the desired taste to any cuisine. Let’s explore how spices are indispensable in food recipes!
1. Enhancing flavour
Spices are the key to unlocking a world of flavors in your cooking. Each spice brings its own unique character, from warm and earthy notes to fiery and exotic undertones. For instance, the use of black pepper as a spice in dishes adds a pleasant spice to the food, and ginger, known for its zesty and slightly spicy taste, adds a bright and refreshing flavor to dishes. Likewise, coriander powder imparts a citrusy, slightly sweet flavor to curries, chutneys, and marinades.
2. Introducing Aroma
Have you ever walked into a kitchen and been greeted by an irresistible aroma that made your mouth water? That’s the magic of spices at work. Spices infuse your dishes with captivating scents that whet the appetite and build anticipation. Relate this to the enchanting aroma of cardamom pods, which lend a touch of sophistication to both sweet and savory dishes.
3. Encouraging Health
Spices are not just culinary delights; they are nutritional powerhouses that offer a plethora of health benefits. They have been known for their medicinal properties for centuries. For example, spices like cumin, turmeric, and coriander are renowned for their immunity-boosting properties, which contribute to the well-being of consumers. (Reference – https://ayushnext.ayush.gov.in/detail/post/covid-19-second-wave-follow-these-tips-to-strengthen-your-immunity)
Unquestionably, spices are the reason behind delicious cuisines in India, and thus, to make your meals finger-licking, you must have access to the best quality spices. Catch Foods helps numerous households experience the delight of distinct Indian dishes, by offering the finest grade of spices. From a range of whole spices like cumin seeds, and fenugreek seeds to powdered single spices like turmeric, red chilly and much more, choosing Catch Spices will ensure that every dish you make becomes a culinary masterpiece.