Red chilli powder is abundantly used in various regular to the exotic dishes.It adds texture, colour, spice and punch to the Indian food to enhance the taste, flavour and look of the dish. Catch Red Chilli powder is made by Low Temperature Grinding Technology. The raw material is sourced from the prime spice growing farms of of Guntur(Andhra Pradesh) & Byadigi (Karnataka), which not only makes the food taste good, but also provides health benefits. It is an important ingredient for preparing chutneys, curries, gravies and sauces.
AVAILABLE SIZES
500g I 200g I 100g I 50g
For centuries, turmeric has been a key ingredient in Indian cooking. Turmeric is not only restricted in the culinary world but, has many medicinal and other uses. Catch Turmeric Powder is a balanced combination of pure quality, richness and strong aroma that enriches the Indian dish by adding distinct colour and flavour. Catch Turmeric Powder with high curcumin content is procured from the prime spice growing farms of Sangli (Maharashtra) and Erode (Tamil Nadu). It goes through stringent quality control to ensure that it does not contain any adulteration.
AVAILABLE SIZES
500g I 200g I 100g I 50g
The Catch Coriander Powder is all about lending any curry its distinct aroma, flavor and colour. Rich in flavour and taste, Coriander Powder is a must have ingredient if you want to turn your dish truly scrumptious. Indian Food can never taste same without coriander in it. Catch coriander contrived from the farms of Ramganj and Kota (Rajasthan). Although the unique taste and enhances the flavour of different cuisines, and little did we know that this little miraculous powder has abundance of benefits for your health for enhancing the nutritional value of the food.
AVAILABLE SIZES
500g I 200g I 100g I 50g
Catch Jeera Powder is made using the advanced LTG technology that keeps its aroma and flavour intact. Jeera is well known for its digestive properties and is used in a variety of Indian Dishes. It’s undoubtedly an inseparable part of every Indian kitchen. It helps to add an earthy and warming feeling to cooking, making it a staple in certain stews and soups, as well as curries Cumin is used mainly where highly spiced foods are preferred.
AVAILABLE SIZES
500g I 100g I 50g
Be it colour, potency or that sharp twist to any dish, Catch Kuti Mirch or coarsely chopped red chillies is a must for daal tadka, meat preparations and other rich delicacies of Indian kitchens. Made from premium quality red chillis sourced from the best farms. A quality product packed with minimum human interference. A pure quality, perfect aroma and the right flavour that enriches any Indian dish it's added to. Kuti Red Chilli Powder can also be used in chutneys and sauces.
AVAILABLE SIZES
200g I 100g
Catch Kashmiri Mirch Powder is a garnishing Indian masala used widely for it's attribute to give red hot colour to your dishes, but, at the same time, not to make it too spicy. Catch Kashmiri Mirch (Red Chilli) Powder is a Indian spice which contains the best stem-less quality red chill with higher colour value, hand picked from Baydgi, Karnataka.
AVAILABLE SIZES
100g I 50g I 12g
Catch Black Pepper Powder brings wholesome spicy goodness to every dish from your kitchen. It is made using the choicest whole peppercorns from select farms. Its fresh taste and aroma can bring a zest to any dish from soups and salads to more electic recipes. Black Pepper powder is used as a common seasoning ingredient to add a punch of spiciness to any dish. This is an excellent natural remedy for cold.
AVAILABLE SIZES
100g I 50g I 8g
Catch Amchur is a pure Indian spice commonly used to add of tanginess to food. Amchur is a powdered spice made from dry mango pulp. This staple spice adds a refreshing tangy flavour to both vegetables and meat.
AVAILABLE SIZES
100g I 50g
Catch Kasuri Methi Whole is dried methi/fenugreek leaves. The main purpose of this Indian spice in the kitchen is addition of subtle seasoning. Kasuri Methi Whole neutralizes strong tastes, while, simultaneously enhances the flavours of other spices in the pot. Catch Kasuri Methi can be used with vegetables as well as meat. Kasuri Methi is also known as a digestive aid. Catch Whole Kasuri methi is sourced from Nagaur, Rajasthan and is commonly known as Nagauri Pan Methi.
AVAILABLE SIZES
500g I 100g I 50g I 25g
Catch White Pepper Powder has a milder, flavour than black pepper and is used to give a subtle flavour and aroma of pepper to soups and sauces. Catch White Pepper Powder is ground using Low Temperature Grinding technology. The peppercorns are sourced from Chikmanglur, Coorg and Sirsi in Karnataka.
AVAILABLE SIZES
100g I 50g
Catch Dry Ginger powder is made from the best water wash quality, ginger sourced from Sagar, Karnataka. This eccentric straight Indian spice adds a bit of earthy flavour to your dish and gives a fragrance of freshness. Catch Dry Ginger Powder goes well with vegetarian and non-vegetarian gravies and curries. It also aids weight loss and helps in geeting an excellent skin tone.
AVAILABLE SIZES
100g I 50g
Catch Saunf Powder is an integral flavouring agent and it’s the soul of many Indian dishes. Adding Catch Saunf Powder brings out a royal taste to the dish. Catch Saunf Powder is made using Low Temperature Grinding Technology.The sunf powder is also used to add coolness to the popular Indian drink-Sherbet. Saunf is a great way to cut through the spiciness and acidity of any dish. It's a great choice to use saunf powder with bitter vegetables like bitter gourd (karela). Catch Saunf Powder is made from the best green quality fennel seeds from Mount Abu, Rajasthan.
AVAILABLE SIZES
100g I 50g
Catch Yellow Chilli Powder is made from the best hand picked dried yellow pepper with higher pungency. The product is sourced from Bhedia, Madhya Pradesh and prduced using Low Temperature Grinding technology. These dried yellow peppers are widely used in Indian household for Bhalla Papdi, Chat, and other tangy dishes like Soup, Chutney and Pickles. Catch Yellow Chilli Powder enhances the colour and adds a piquant taste to your dishes.
AVAILABLE SIZES
100g
