Catch Spices are sourced from the prime spice growing locations to ensure the highest quality
Catch spices are packed using state of the art equipment ensuring minimal human contact
Low Temperature Grinding. LTG ensures better retention of natural oils & flavours in the spice
Indian cuisines are well-known across the world for their rich flavor, aroma, variety and taste. The spices that give these rich flavor and aroma have been an integral part of Indian culinary for ages. Moreover, most of the spices are known to hold medicinal and therapeutic properties. All these factors make Straight Spices from Catch an integral part of daily Indian cooking. These spices are made from high quality raw materials, ground to perfection using LTG technology that brings the right flavor, color, and aroma to variety of dishes.
Catch’s Mixed Spices made with high quality whole spices, ground and blended together to perfection, to yield an exciting and aromatic mix which brings the right flavor, color and taste to a variety of dishes. This Indian culinary practice of preparing a blend of spices dates back to ancient times; keeping the tradition alive – Blends by Catch offer a range of mixed spices for the varied and rich Indian delicacies.
Catch Whole spices give you the best of taste, flavour and aroma as they are sourced from the prime spice growing regions. Whole spices do not go through the grounding process and retains most of its original qualities, these are cleaned using stringent processes to make them free from impurities. They are guaranteed not only to be pure, but also to delight your palate with their taste and aroma.
Ginger, Garlic, Tamarind are all key ingredients to Indian food especially gravies. While, they are readily available in most regions of the country, they require high degree of processing (peeling, cutting, grating etc.) before they are ready to put in to the pan for cooking. Introducing, Catch Cooking Pastes aimed at cutting down your cooking preparation time drastically. The range of pastes are thick, grainy and natural and will add the desired flavor and texture to your host of gravies and other dishes.
Hing (Asafoetida) is widely used in cooking across India for its aroma and medicinal properties such as soothing stomach ailments, most importantly for better digestion for all. Catch Hing allows you to make your food tasty and healthy, making it a must have for your kitchen.
Catch pepper and salt marked its debut in the table top dispenser category in the year 1987. The product was launched as a response to the then common grievance of table salt becoming soggy during monsoons leading to clogged salt dispensers. Catch has continued its market leadership in this category and has now expanded its range of innovative and highly convenient condiment dispensers that turn every dish into a treat.
Presenting the first in class Ceramic Spice Grinder Heads by Catch. Freshly ground seasoning imparts an explosion of flavors to every dish. Use different variants of Catch grinders to add suitable flavors to your dishes to delight your family and friends. Catch Grinders come with a special ceramic grind heads which ensures a) uniform & smooth grinding b) focused flow & c) no plastic chipping.
Not Just Nuts is Catch’s entry into the space of healthy snacking. Not Just Nuts is a range of products which is aimed at tackling your in-between-meals hunger. These products are not just delicious but come with the following benefits - Gluten-free, Natural ingredients and preservative-free, Protein-rich
