Ginger, Garlic, and Tamarind are all key ingredients in Indian food, especially gravies. While they are readily available in most regions of the country, they require a high degree of processing (peeling, cutting, grating etc.) before they are ready to put into the pan for cooking. Introducing, Catch Cooking Pastes from the top spice brand in India, aimed at cutting down your cooking preparation time drastically. The range of pastes is thick, grainy and natural and will add the desired flavor and texture to your host of gravies and other dishes.