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Catch Pasta Masala
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Catch Pasta Masala
- Catch Kitchen Recipe
3 min
Cooking Time
15 min
Preparation Time
2
Serving
Ingredients
Pasta/Macaroni – 70gm
Vegetable oil – ½ tbsp.
Onions – 1 pc
Carrots – ½ pc
Tomatoes – 2 pcs
Bell Pepper – 1 pc
Butter – 1 tbsp.
Catch Pasta Masala
Catch Schezwan Paste
Catch Pasta Masala
Coriander Leaves (Garnish)
Recipe Instructions
Boil 70gm Pasta/Macaroni with ½ tsp oil and ½ tsp salt. Drain and keep aside.
Now cut 80gm mix vegetable (onion, tomato, carrot, bell pepper).
Add ½ tsp chopped garlic, cook or stir fry with the help of 1tbsp oil & 1 tbsp butter.
Add 50gm tomato Puree and 5gm Catch Schezwan paste. Cook for 2-3mins.
Now add the boiled pasta and Catch pasta masala powder in it & mix well.
Add 50ml water cook for 2-3 mins on medium flame.
Garnish with coriander leaves and serve hot.
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