Recipe Instructions

• Boil 70gm Pasta/Macaroni with ½ tsp oil and ½ tsp salt. Drain and keep aside.
• Now cut 80gm mix vegetable (onion, tomato, carrot, bell pepper).
• Add ½ tsp chopped garlic, cook or stir fry with the help of 1tbsp oil & 1 tbsp butter.
• Add 50gm tomato Puree and 5gm Catch Schezwan paste. Cook for 2-3mins.
• Now add the boiled pasta and Catch pasta masala powder in it & mix well.
• Add 50ml water cook for 2-3 mins on medium flame.
• Garnish with coriander leaves and serve hot.