-
20 Mins
Cooking Time
-
10 Mins
Preparation Time
-
2
Serving
- Olive Oil - 2 tbsp.
- Cumin Seed - A pinch
- Bay Leaves - 1 nos
- Chopped Onion - 1 nos
- Tomato Puree - 50 ml
- Catch Kashmiri Mirch Powder - A pinch
- Catch Turmeric Powder - A pinch
- Catch Coriander Powder - A pinch
- Catch Kasoori Methi - As per taste
- Salt - As per taste
- Water - 0.100 ml
- Green Peas - 50 gms
- Catch Kitchen Art Makhani Gravy - 50 ml
- Diced Paneer - 100
- Catch Garam Masala - A pinch
- Cream - 20 ml
- Fresh Coriander Chopped - For Garnishing
Nutrition Info
-
-
Kcal
Calories
-
-
gm
Protein
-
-
gm
Fiber
-
-
gm
Sodium
20 Mins
10 Mins
2