-
30 Mins
Cooking Time -
15 Mins
Preparation Time -
2
Serving
- Ghee/Butter - 1.5 tbsp.
- Kitchen Art White Gravy - 100 gm
- Milk - 50 ml
- Water - 50 ml
- Catch Pink Rock Salt - As per taste
- Chicken Curry Cut - 200 gm
- Curd - 40 gm
- Roasted Black Pepper Crushed - 8 pcs
- Chopped Coriander - 10 strands
- Cream - 2 tbsp.
- Butter - 1 tbsp.
Nutrition Info
-
-Calories
Kcal -
-Protein
gm -
-Fiber
gm -
-Sodium
gm