-
30 Mins
Cooking Time -
20 Mins
Preparation Time -
2
Serving
- Mutton Curry Cut - 200 gm
- Water - 50 ml
- Catch Pink Rock Salt - As per taste
- Clove - 2 pcs
- Cinnamon Stick - 1 inch
- Curry Leaves - Few
- Cardamom big - 1 Nos.
- Kashmiri Mirch Powder - A Pinch
- Turmeric - A Pinch
- Desi Ghee - 2 tbsp
- Kitchen Art Palak Gravy - 100 gm
- Kashmiri Red Chilli Whole - A Pinch
- Catch Garam Masala Powder - A Pinch
Nutrition Info
-
-Calories
Kcal -
-Protein
gm -
-Fiber
gm -
-Sodium
gm