-
30 Mins
Cooking Time -
20 Mins
Preparation Time -
2
Serving
- Chicken Curry Cut - 200gm
- Catch Ginger Garlic Paste - 15 gm
- Catch Pink Rock Salt - As per taste
- Catch Kashmiri Mirch Powder - A pinch
- Catch Turmeric Powder - A Pinch
- Water - 50 ml
- Desi Ghee - 4 tbsp.
- Kashmiri Red Chilli Whole - 2 nos.
- Cumin Seed - A pinch
- Kitchen Art Palak Gravy - 100 gm
- Catch Garam Masala Powder - A pinch
- Butter - 1 tbsp.
Nutrition Info
-
-Calories
Kcal -
-Protein
gm -
-Fiber
gm -
-Sodium
gm