Rating
0
Ingredients
Ghee
1 tbsp
Almonds
2 tbsp
Cashews
2 tbsp
Raisins
2 tbsp
Walnuts
6-8
Phool makhana (fox nuts)
½ cup
Salt
to taste
Catch Kuti Lal Mirchi (crushed red chili)
1 tsp
Recipe Instructions
Step 1
Heat ghee in a pan and add almonds. Cook until crisp.
Step 2
Add cashews and cook until crisp.
Step 3
Add raisins and let them puff up.
Step 4
Add walnuts and cook until crisp.
Step 5
Add phool makhana and cook until crisp.
Step 6
Transfer the cooked nuts to a mixing bowl.
Step 7
Add salt to taste and kuti lal mirch. Mix well.
Disclaimer: Recipes may vary in appearance, servings, and ingredients from the video; adjust as needed.
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