Cooking Time
10 mins
Preparation Time
10 Mins
Rating
0
Ingredients
Oil
1 tbsp
Chana Dal
½ tsp
Urad Dal
½ tsp
Whole Peanuts
1 tbsp
Curry Leaves
4–5
Catch Puliogare Powder
2 tbsp
Boiled Rice
150 g
Fresh Coriander (chopped)
for garnish
Recipe Instructions
Step 1
Heat 1 tbsp. oil in a pan
Step 2
Add ½ tsp Chana dal, ½ tsp Urad dal, 1 tbsp. whole peanut and crackle it
Step 3
Now add 4-5 curry leaves and cook for 5-6 seconds and switch off the flame
Step 4
Now add 2 tbsp Catch Puliogare Powder, 150g boiled rice and mix well
Step 5
Cook for 3-4 minutes. Serve hot garnished with Fresh Coriander
Disclaimer: Recipes may vary in appearance, servings, and ingredients from the video; adjust as needed.
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