Cooking Time
20 Mins
Preparation Time
10 Mins
Rating
0
Ingredients
Oil
1 tbsp
Rai (Mustard Seeds)
1 tsp
Fenugreek Seeds
1/2 tsp
Whole Red Chillies
2 (broken in halves)
Hing (Asafoetida)
a pinch
Curry Leaves
10–14
Onion (chopped)
1
Tomatoes (chopped)
2
Mixed Vegetables (chopped)
250 g (Carrot, Pumpkin, Brinjal, Lauki, Beans, etc.)
Catch Daily Sambar Powder
2 tbsp
Water
800 ml
Boiled Toor Dal
200 g
Tamarind Paste (Catch)
4 tbsp
Salt
to taste
Fresh Coriander (chopped)
for garnish
Recipe Instructions
Step 1
Heat 1 tbsp. oil in a pan, splutter 1 tsp rai and ½ tsp fenugreek seed
Step 2
Add 2 whole Red chilli (break into two), a pinch of Hing, 10-14 Curry leaves, 1 chopped onion and sauté for 2-3 minute
Step 3
Now add 2 Chopped tomatoes and cook for 2-3 minutes
Step 4
Now add 250g of cut vegetables (Carrot, Pumpkin, Brinjal, Lauki, Beans etc), 2 tbsp Catch Daily Sambar Powder, 800ml water and 200g boiled toor dal and boil it till it is cooked well
Step 5
Now add 4 tbsp Catch Tamarind paste and salt as per taste. Once its ready garnish with fresh coriander and serve hot
Disclaimer: Recipes may vary in appearance, servings, and ingredients from the video; adjust as needed.
Related Recipe Masala
Asafoetida
Daily Sambar Powder
Rai whole
Tamarind Paste
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