Paneer Makhni
Veg
Preparation Time
10 Mins
Rating
0
Ingredients
Catch Kitchen Art Makhni Gravy
1 pack (100ml)
Water
100 ml
Diced Paneer
150 gm
Salt
As per taste
Cream
Cream 40 gm
Butter
1 tbsp
Kasuri Methi
As per taste
Recipe Instructions
Step 1
Melt 1 tbsp. of butter/ olive oil in a pan on low heat then add Paneer Cubes and fry them for a minute.
Step 2
Now Add 100gm Catch Kitchen Art Makhani Gravy and mix 100 ml water, cook till desire consistency.
Step 3
Add Salt as per taste & add 40 ml Cream.
Step 4
Garnish it with Catch Kasoori Methi.
Disclaimer: Recipes may vary in appearance, servings, and ingredients from the video; adjust as needed.
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